Food and Beverages old

The most stable probiotic ingredient for functional food and beverages

Bacillus coagulans Unique IS-2® with its natural encapsulation & resilience to a range of manufacturing processes and temperatures is the ideal probiotic strain of choice for various food applications.
Bacillus coagulans Unique IS-2® is a favourite among food and beverage manufacturers worldwide. 

– Thermostable

– Resilient 

– Easy to store and ship 

– 100% natural 

Consumers prefer Bacillus coagulans Unique IS-2®

Kosher Certified

Vegan Compliant

Health Canada Certified

Halal Certified

  • Completely safe for consumption. USFDA GRAS approved
  • Helps improve digestive health
  • Improves the gut microflora
  • Smooth gastric and intestinal transit
  • Helps reduce abdominal pain in children with IBS
  • Helps reduce symptoms associated with functional Constipation

Claims for B.coagulans Unique IS-2® approved by Health Canada

  • Helps to relieve symptoms associated with gastro-intestinal disturbance such as abdominal pain.
  • Helps relieve symptoms associated with functional constipation.
  • Helps to improve stool consistency in adults with IBS.
  • Helps reduce the symptoms of Irritable Bowel Syndrome in children with IBS.
  • Helps provide gentle relief of constipation and/or irregularity.
  • Helps support and maintain healthy vaginal flora.
  • Whey protein(20g)  along with Bacillus coagulans Unique IS-2® (2 billion cfu)

    Assists in the building  of lean muscle (tissue/mass) when combined with regular (weight/ resistance ) training and a healthy balanced diet

Being a spore-forming bacteria, Unique IS-2® is encased within a hard outer shell that renders it dormant until it encounters the right conditions of temperature, pH, and moisture in our bodies where it gets activated. The hardy coat also makes it an effective ingredient with a remarkable shelf life of 3 years.

Stability of Unique IS-2® in various foods and beverages

Bacillus coagulans Unique IS-2® has been studied extensively to establish its stability in various food and beverage products:
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